We’re committed to supporting your dining needs, lifestyle choices and/or dietary restrictions.
Rogers Aramark does not operate in allergen-free facilities. Food preparation areas and equipment are shared with foods containing common allergens.
If you have an allergy, dietary intolerance or restriction, please consult with the culinary team on campus to discuss how our dining halls can meet your needs.
If you have any other questions relating to dietary choices, options available to you or who to contact, please contact Jamie Erman jamie.erman@rci.rogers.com for more information.
